We’re on the lookout for a skilled and passionate Sous Chef to join our kitchen team and help bring our culinary vision to life. This is an exciting opportunity to work in a creative environment where your skills and expertise will make a real impact on the dining experience we offer our guests. As Sous Chef, you’ll work closely with our Head Chef to manage kitchen operations, develop seasonal menus, and ensure every dish meets our high standards for quality, preparation, and presentation.
To apply please email current CV to info@mitreglastonbury.co.uk